Les fraudes du lait pdf

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    Répression des fraudes en ce qui concerne le lait et les produits laitiers . [Décret du 25 mars 1924, du Ministre de l’Agriculture, modifié et complété.]
    L’évaluation de la qualité nutritionnelle du lait cru vendu sur les marchés est Mots clés : Lait -Qualité nutritionnelle – Fraude – Mouillage – Ecrémage.
    Ces fraudes aboutissent à la diminution des qualités nutritives du lait. Une fraude par mouillage consiste en une addition d’eau ou de lactosérum ou d’un.

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